
Bodegas Domingo Y QuilesViña Galira Martina Rosado Semi-Dolce
This wine generally goes well with
The Viña Galira Martina Rosado Semi-Dolce of the Bodegas Domingo Y Quiles is in the top 0 of wines of Norte de Granada.
Details and technical informations about Bodegas Domingo Y Quiles's Viña Galira Martina Rosado Semi-Dolce.
Discover the grape variety: Len de l’El
The Len de l'El Blanc is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Len de l'El Blanc can be found grown in these vineyards: South West, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica.
Informations about the Bodegas Domingo Y Quiles
The Bodegas Domingo Y Quiles is one of of the world's greatest estates. It offers 5 wines for sale in the of Norte de Granada to come and discover on site or to buy online.
The wine region of Norte de Granada
The wine region of Norte de Granada is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Vilaplana or the Domaine Nestares Rincon produce mainly wines red. The most planted grape varieties in the region of Norte de Granada are Tempranillo, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Norte de Granada often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).



