Bodegas Alma Gil - OMG Vendimia Seleccionada

Bodegas Alma GilOMG Vendimia Seleccionada

The OMG Vendimia Seleccionada of Bodegas Alma Gil is a wine from the region of Estrémadure.
This wine generally goes well with
The OMG Vendimia Seleccionada of the Bodegas Alma Gil is in the top 0 of wines of Estrémadure.

Details and technical informations about Bodegas Alma Gil's OMG Vendimia Seleccionada.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Barbaroux

Barbaroux rosé is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Barbaroux rosé can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Bodegas Alma Gil

The winery offers 3 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Estrémadure
Find the Bodegas Alma Gil on Facebook

The Bodegas Alma Gil is one of of the world's greatest estates. It offers 2 wines for sale in the of Estrémadure to come and discover on site or to buy online.

Top wine Estrémadure
In the top 50000 of of Spain wines
In the top 450 of of Estrémadure wines
In the top 400000 of wines
In the top 700000 wines of the world

The wine region of Estrémadure

Extremadura is one of the 17 administrative regions (officially "autonomous communities") of Spain. It is located in the Southwest of the country, on the border with Portugal. It is separated from Andalusia in the south by the Sierra Morena mountains, and from the Central plateau and Castile by the Sierra de Gata range. Extremadura is sparsely populated, but has an abundance of wildlife, such as deer, otters and even lynx.

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.

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