Bodegas Alma Gil - Oh My God! White

Bodegas Alma GilOh My God! White

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Oh My God! White of Bodegas Alma Gil is a white wine from the region of Estrémadure.
This wine generally goes well with

Details and technical informations about Bodegas Alma Gil's Oh My God! White.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chambourcin

Richly coloured and fruity reds with a purple colour and supple tannins, on aromas of black cherry, blackberry, blackcurrant, spices and herbal notes. Round palate, fresh finish, best drunk young. A disease-resistant hybrid, it produces organic and sustainable reds in the Loire Valley (IGP Atlantique, IGP Val de Loire), the United States (Pennsylvania, Missouri, Virginia) and Australia (New South Wales). French hybrid created in 1963 by Joannès Seyve.

Last vintages of this wine

Oh My God! White - 2015
In the top 100 of of Estrémadure wines
Average rating: 3.411100
Oh My God! White - 0
In the top 100 of of Estrémadure wines
Average rating: 3.51110.50

The best vintages of Oh My God! White from Bodegas Alma Gil are 0, 2015

Informations about the Bodegas Alma Gil

The winery offers 3 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Estrémadure
Find the Bodegas Alma Gil on Facebook

The Bodegas Alma Gil is one of of the world's greatest estates. It offers 2 wines for sale in the of Estrémadure to come and discover on site or to buy online.

Top wine Estrémadure
In the top 35000 of of Spain wines
In the top 300 of of Estrémadure wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Estrémadure

Autonomous community of western Spain, the 2nd largest national vineyard (~87,000 ha) with excellent value for money. Tempranillo signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins. Sun-drenched Garnacha, colourful Bobal, firm Cabernet complete the line-up. Vivid Cayetana and Pardina whites (citrus, flowers).

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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