Bodega de Galicia - Val De Monxes Rias Baixas Albariño

Bodega de GaliciaVal De Monxes Rias Baixas Albariño

The Val De Monxes Rias Baixas Albariño of Bodega de Galicia is a wine from the region of Galice.
This wine generally goes well with
The Val De Monxes Rias Baixas Albariño of the Bodega de Galicia is in the top 0 of wines of Galice.

Details and technical informations about Bodega de Galicia's Val De Monxes Rias Baixas Albariño.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ondenc

Ondenc is a white grape variety from the southwest of France, particularly present in the vineyards of Bergerac, Duras, Montravel and Gaillac, and is very sensitive to disease, but vigorous and fertile. Pruned short, this variety resists very well to the autan wind. ondenc gives dry or sweet white wines of a beautiful finesse. To gain in complexity, alcohol content and aromatic expression, it is often blended with other white grape varieties. When distilled, it is also the source of high quality perfumed eaux de vie. It is often used in the composition of AOC Côtes-de-Bergerac, Bordeaux, Côtes-de-Duras, Gaillac, etc. Ondenc accounts for less than 10 hectares in France, but is very present in Australia.

Informations about the Bodega de Galicia

The winery offers 3 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Galice

The Bodega de Galicia is one of of the world's greatest estates. It offers 3 wines for sale in the of Galice to come and discover on site or to buy online.

Top wine Galice
In the top 75000 of of Spain wines
In the top 4000 of of Galice wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Galice

Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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