Winery Bluchill Valley - Chardonnay

Winery Bluchill ValleyChardonnay

The Chardonnay of Winery Bluchill Valley is a wine from the region of Vino da Tavola.
This wine generally goes well with
The Chardonnay of the Winery Bluchill Valley is in the top 0 of wines of Vino da Tavola.

Details and technical informations about Winery Bluchill Valley's Chardonnay.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Panse précoce

Most certainly finding its first origins in southern Provence, registered in the Official Catalogue of table grape varieties list A1. According to genetic analyses published in Montpellier (Hérault), it is the result of a cross between the bicane and the pascal blanc. It should not be confused with the foster' white grown in Italy and wrongly called panse précoce. Finally, it can also be confused with the Panse de Provence, which has downy-pubescent leaves and ripens in the second half of the year.

Informations about the Winery Bluchill Valley

The winery offers 2 different wines.
Its wines get an average rating of 2.9.
It is in the top 3 of the best estates in the region
It is located in Vino da Tavola

The Winery Bluchill Valley is one of of the world's greatest estates. It offers 2 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 200000 of of Italy wines
In the top 2500 of of Vino da Tavola wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

Other wines of Winery Bluchill Valley

See all wines from Winery Bluchill Valley

Other wines of Vino da Tavola

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