Winery BlanquettesLes Blanquettes Chardonnay - Viognier
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Viognier.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Les Blanquettes Chardonnay - Viognier from the Winery Blanquettes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Blanquettes Chardonnay - Viognier of Winery Blanquettes in the region of Pays d'Oc is a .
Food and wine pairings with Les Blanquettes Chardonnay - Viognier
Pairings that work perfectly with Les Blanquettes Chardonnay - Viognier
Original food and wine pairings with Les Blanquettes Chardonnay - Viognier
The Les Blanquettes Chardonnay - Viognier of Winery Blanquettes matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with old-fashioned tomato sauce, goat cheese and bacon quiche or stuffed eggplant (with vegetables or mixed).
Details and technical informations about Winery Blanquettes's Les Blanquettes Chardonnay - Viognier.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Les Blanquettes Chardonnay - Viognier from Winery Blanquettes are 2019, 2015
Informations about the Winery Blanquettes
The Winery Blanquettes is one of of the world's greatest estates. It offers 2 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
