Winery BLANKbottleB.O.E.T.
Red wine
This wine is a blend of 2 varietals which are the Pinotage and the Pinot noir.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the B.O.E.T. from the Winery BLANKbottle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the B.O.E.T. of Winery BLANKbottle in the region of Western Cape is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the B.O.E.T. of Winery BLANKbottle in the region of Western Cape often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with B.O.E.T.
Pairings that work perfectly with B.O.E.T.
Original food and wine pairings with B.O.E.T.
The B.O.E.T. of Winery BLANKbottle matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of kig ar farz breton, mixed paella valenciana or bami.
Details and technical informations about Winery BLANKbottle's B.O.E.T..
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of B.O.E.T. from Winery BLANKbottle are 2017, 0
Informations about the Winery BLANKbottle
The Winery BLANKbottle is one of of the world's great estates. It offers 82 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
