Blair Estate - Morgantini Vineyard Pinot Noir

Blair EstateMorgantini Vineyard Pinot Noir

The Morgantini Vineyard Pinot Noir of Blair Estate is a wine from the region of Arroyo Seco of California.
This wine generally goes well with
The Morgantini Vineyard Pinot Noir of the Blair Estate is in the top 0 of wines of Arroyo Seco.

Details and technical informations about Blair Estate's Morgantini Vineyard Pinot Noir.

Winemaker
Jeffrey Blair
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.2°
Allergens
Contains sulfites

Discover the grape variety: Ull de Llebre

Structured, elegant reds with a deep ruby colour, soft to firm tannins and a full palate, showing signature aromas of red fruits (cherry, strawberry), black fruits (blackberry), plum, tobacco, leather and vanilla from oak ageing. Good ageing potential. The star of great Catalan reds from DO Penedès, Costers del Segre and Conca de Barberà. Catalan synonym for Tempranillo ("eye of the hare"), the native black variety of the Iberian plateau.

Informations about the Blair Estate

The winery offers 8 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Arroyo Seco in the region of California
Find the Blair Estate on Twitter

The Blair Estate is one of of the world's greatest estates. It offers 7 wines for sale in the of Arroyo Seco to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 60 of of Arroyo Seco wines
In the top 450000 of wines
In the top 850000 wines of the world

The wine region of Arroyo Seco

Central AVA of Salinas Valley in Monterey (California): Chardonnay flagship white dominant (one of the largest US plantings) — lively and mineral with citrus and white fruits notes, bursting acidity. Aromatic Alsatian Riesling and Gewürztraminer on the long cool season. Floral Sauvignon Musqué recent. Taut Pinot Noir on maritime climate, Bordeaux Cabernet and Merlot on warm pockets.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Press (wine)

In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).

Other wines of Blair Estate

See all wines from Blair Estate

Other wines of Arroyo Seco

See the best wines from of Arroyo Seco