The Winery Blackleaf of Vino da Tavola

Winery Blackleaf
The winery offers 13 different wines
2.8
Note - 1Note - 1Note - 0.5Note - 0Note - 0
Its wines get an average rating of 2.8.
This estate is part of the Latentia Winery.
It is ranked in the top 1735 of the estates of Vino da Tavola.
It is located in Vino da Tavola
Find the Winery Blackleaf on Facebook

The Winery Blackleaf is one of the best wineries to follow in Vino da Tavola.. It offers 13 wines for sale in of Vino da Tavola to come and discover on site or to buy online.

Top Winery Blackleaf wines

Looking for the best Winery Blackleaf wines in Vino da Tavola among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Blackleaf wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Blackleaf wines with technical and enological descriptions.

The top red wines of Winery Blackleaf

Food and wine pairings with a red wine of Winery Blackleaf

How Winery Blackleaf wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of barbecued prime rib with coarse salt, leg of lamb brissac (leftover leg of lamb) or californian sushi (reverse maki).

The best vintages in the red wines of Winery Blackleaf

  • 0With an average score of 2.76/5

The grape varieties most used in the red wines of Winery Blackleaf.

  • Cabernet Sauvignon
  • Merlot
  • Shiraz/Syrah
  • Zinfandel

Discovering the wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

Typical Vino is a cheap wine blended from several regions and sometimes several Vintages. It is not labeled with its region(s) of origin, nor with its vintage. Vino (da Tavola) is regaining its original status. But in the 1980s and 1990s, some of Italy's most respected (and expensive) wines were labeled as Vino da Tavola.

The top white wines of Winery Blackleaf

Food and wine pairings with a white wine of Winery Blackleaf

How Winery Blackleaf wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of lasagne with two salmons, navarin of the sea da gigi or magic cake cheese quiche.

The grape varieties most used in the white wines of Winery Blackleaf.

  • Sauvignon Blanc
  • Pinot Grigio
  • Trebbiano

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Winery Blackleaf

Planning a wine route in the of Vino da Tavola? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Blackleaf.

Discover the grape variety: Pinot grigio

Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.