Winery Black PeakRiesling
This wine generally goes well with
The Riesling of the Winery Black Peak is in the top 0 of wines of Wanaka.
Details and technical informations about Winery Black Peak's Riesling.
Discover the grape variety: Muscat à petits grains
Muscat à petits grains is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
Informations about the Winery Black Peak
The Winery Black Peak is one of of the world's greatest estates. It offers 3 wines for sale in the of Wanaka to come and discover on site or to buy online.
The wine region of Wanaka
The wine region of Wanaka is located in the region of Central Otago of South Island of New Zealand. Wineries and vineyards like the Domaine Aitken's Folly produce mainly wines white. The most planted grape varieties in the region of Wanaka are Chardonnay, they are then used in wines in blends or as a single variety. We currently count 1 estates and châteaux in the of Wanaka, producing 1 different wines in conventional, organic and biodynamic agriculture.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
News related to this wine
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The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.