Winery Black Birch Vineyard - Clone 198

Winery Black Birch VineyardClone 198

The Clone 198 of Winery Black Birch Vineyard is a wine from the region of Massachusetts.
This wine generally goes well with
The Clone 198 of the Winery Black Birch Vineyard is in the top 0 of wines of Massachusetts.

Details and technical informations about Winery Black Birch Vineyard's Clone 198.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Callet

Light, elegant reds with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of red fruits (cherry, raspberry), Mediterranean herbs (rosemary, thyme), soft spices and floral notes. Airy, refreshing palate, moderate alcohol. Traditional component of Pla i Llevant DO and Binissalem DO on Majorca, often blended with Manto Negro and Fogoneu. Native Spanish variety from the Balearic Islands, emblematic of the archipelago.

Informations about the Winery Black Birch Vineyard

The winery offers 30 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Foley Family Wines.
It is in the top 10 of the best estates in the region
It is located in Massachusetts
Find the Winery Black Birch Vineyard on Twitter

The Winery Black Birch Vineyard is one of of the world's greatest estates. It offers 22 wines for sale in the of Massachusetts to come and discover on site or to buy online.

Top wine Massachusetts
In the top 150000 of of United States wines
In the top 300 of of Massachusetts wines
In the top 250000 of wines
In the top 800000 wines of the world

The wine region of Massachusetts

Northeastern US state integrated into the Southeastern New England AVA, six counties including Cape Cod, Martha's Vineyard and Nantucket. Maritime climate moderated by the Atlantic. Signature Chardonnay as ruling white: taut and chiselled with green apple, lemon, pear, white flowers, nut butter and a saline mineral touch — cool-climate elegance on former dairy farms. Vivid Riesling, fruity Vidal hybrid.

The word of the wine: Flavor

Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.

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