Winery Bishops HeadMiddle Terrace Rosé

wine of Waipara of South Island of New Zealand

The Middle Terrace Rosé of Winery Bishops Head is a wine from the region of Waipara of South Island.
This wine generally goes well with
The Middle Terrace Rosé of the Winery Bishops Head is in the top 0 of wines of Waipara.

Discover the grape variety: Cabernet blanc

Interspecific cross between Cabernet Sauvignon and a long-unknown grape variety - that would be Regent - obtained in 1991 by Valentin Blattner from Soyhières (Switzerland) and propagated by Volker Freytag (Germany). No resistance gene has been identified to either mildew or powdery mildew. Cabernet blanc can be found in Switzerland, Belgium, the Netherlands, Germany, Austria, Luxembourg, the Czech Republic, Italy, England, etc., but is still little known in France.

Informations about the Winery Bishops Head

The winery offers 11 different wines.

Its wines get an average rating of 3.5.

It is in the top 10 of the best estates in the region

It is located in Waipara in the region of South Island

The Winery Bishops Head is one of of the world's greatest estates. It offers 3 wines for sale in the of Waipara to come and discover on site or to buy online.

The wine region of Waipara

The wine region of Waipara is located in the region of Canterbury of South Island of New Zealand. Wineries and vineyards like the Domaine Pegasus Bay or the Domaine Pegasus Bay produce mainly wines white, red and pink. The most planted grape varieties in the region of Waipara are Pinot noir, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Waipara often reveals types of flavors of cherry, pear or mango and sometimes also flavors of guava, gooseberry or passion fruit.

The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

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