Winery Biscaye Baie - Sauvignon Blanc

Winery Biscaye BaieSauvignon Blanc

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sauvignon Blanc of Winery Biscaye Baie is a white wine from the region of Côtes de Gascogne of Comté Tolosan.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
The Sauvignon Blanc of the Winery Biscaye Baie is in the top 70 of wines of Côtes de Gascogne.

Taste structure of the Sauvignon Blanc from the Winery Biscaye Baie

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sauvignon Blanc of Winery Biscaye Baie in the region of Comté Tolosan is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Sauvignon Blanc of Winery Biscaye Baie in the region of Comté Tolosan often reveals types of flavors of grapefruit, citrus or green apple and sometimes also flavors of minerality, lemon or grass.

Details and technical informations about Winery Biscaye Baie's Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Biancu gentile

Biancu Gentile white is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Biancu Gentile white can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Sauvignon Blanc - 2019
In the top 70 of of Côtes de Gascogne wines
Average rating: 3.911110
Sauvignon Blanc - 2018
In the top 70 of of Côtes de Gascogne wines
Average rating: 411110
Sauvignon Blanc - 2017
In the top 70 of of Côtes de Gascogne wines
Average rating: 3.81110.50
Sauvignon Blanc - 2016
In the top 70 of of Côtes de Gascogne wines
Average rating: 3.411100

The best vintages of Sauvignon Blanc from Winery Biscaye Baie are 2018, 2019, 2017, 2016

Informations about the Winery Biscaye Baie

The winery offers 1 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Côtes de Gascogne in the region of Comté Tolosan

The Winery Biscaye Baie is one of of the world's greatest estates. It offers 1 wines for sale in the of Côtes de Gascogne to come and discover on site or to buy online.

Top wine Comté Tolosan
In the top 25000 of of France wines
In the top 75 of of Côtes de Gascogne wines
In the top 25000 of white wines
In the top 90000 wines of the world

The wine region of Côtes de Gascogne

The wine region of Côtes de Gascogne is located in the region of Comté Tolosan of Vin de Pays of France. Wineries and vineyards like the Domaine Sichel or the Domaine Haut-Marin produce mainly wines white, red and sweet. The most planted grape varieties in the region of Côtes de Gascogne are Colombard, Gros Manseng and Merlot, they are then used in wines in blends or as a single variety. On the nose of Côtes de Gascogne often reveals types of flavors of red fruit, tangerine or jam and sometimes also flavors of watermelon, pomegranate or lemon grass.


The wine region of Comté Tolosan

Comte Tolosan is a PGI title that covers wines produced in a large area of Southwestern France. The PGI basin encompasses 12 administrative dePartments and is home to a wide range of appellations d'origine contrôlée (AOC) such as Jurançon, Cahors and Armagnac. The IGP label provides a geographical classification for wines that are not classified for AOC level appellations due to Grape variety or winemaking style. The region is part of the Aquitaine basin - the plains that lie between the Pyrenees, the Massif Central and the Atlantic Ocean to the west.

The word of the wine: Liquid

Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).

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