
Winery BirkásSansz Cuvée
This wine generally goes well with pork, poultry or beef.
The Sansz Cuvée of the Winery Birkás is in the top 80 of wines of Kunság.

Food and wine pairings with Sansz Cuvée
Pairings that work perfectly with Sansz Cuvée
Original food and wine pairings with Sansz Cuvée
The Sansz Cuvée of Winery Birkás matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of romazava (madagascar), bare-assed cockerel (ardennes) or provençal tart with rabbit.
Details and technical informations about Winery Birkás's Sansz Cuvée.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery Birkás
The Winery Birkás is one of of the world's greatest estates. It offers 15 wines for sale in the of Kunság to come and discover on site or to buy online.
The wine region of Kunság
Hungary's largest wine region (~20,365 ha) on the sandy Great Plain — soils that prevent phylloxera, ungrafted vines. Kadarka signature red king (historic Bikavér grape): supple and spicy with red cherry, raspberry, plum, pepper and paprika notes, fine tannins. Fleshy Kékfrankos (blackberry, pepper), fruity Zweigelt, peppery Cabernet Franc. Bright Olaszrizling, taut Ezerjó, floral Kövidinka in whites.
The wine region of Duna
Hungary's largest wine region (= Alföld) between the Danube and Tisza, favourable continental climate on sandy and loess soils. Kékfrankos is the signature king red with cherry, raspberry, spice and a peppery touch, supple tannins and lively acidity. Kadarka and Zweigelt as full-bodied fruity reds. Olaszrizling (Welschriesling), aromatic Cserszegi Fűszeres, Kövidinka and Riesling as fresh whites with citrus, white flowers and a honeyed hint.
The word of the wine: Braucol
See servadou iron.













