Winery BiofritzlRoesler Trocken
wine
This wine generally goes well with
The Roesler Trocken of the Winery Biofritzl is in the top 0 of wines of Niederhausen.
Details and technical informations about Winery Biofritzl's Roesler Trocken.
Discover the grape variety: Pagadebiti
The white Pagadebiti is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Pagadebiti can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Biofritzl
The Winery Biofritzl is one of of the world's great estates. It offers 2 wines for sale in the of Niederhausen to come and discover on site or to buy online.
The wine region of Niederhausen
Niederhausen is an acclaimed German wine-growing Village in the Nahe region, with several prestigious Vineyards. It is famed for its Expressive wines made from Riesling, and the variety accounts for the vast majority of planting. Weingut Dönnhoff is widely regarded as being Niederhausen's premier wine producer, and is also one of the top estates in Germany. Weingut Jakob Schneider is gaining attention as an emerging talent.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
