Winery BiofritzlRoesler Trocken
wine
This wine generally goes well with
The Roesler Trocken of the Winery Biofritzl is in the top 0 of wines of Niederhausen.
Details and technical informations about Winery Biofritzl's Roesler Trocken.
Discover the grape variety: Manseng noir
Manseng noir is a grape variety from the western Pyrenees, close to tannat, a famous grape variety from southwest France. It is also called mansein, mansec or mancep in the Lot. It has been around since the 13th century and has given rise to Petit Manseng and Gros Manseng, two varieties of the same family but with quite different characteristics. Manseng noir remains essential for the AOC Béarn, where it is grown on about ten hectares. However, Manseng noir is a vigorous, productive and disease-resistant grape variety. It gives wines with a colourful robe, powerful, with aromas of black fruits and mushrooms, quite fine and with an interesting ageing potential.
Informations about the Winery Biofritzl
The Winery Biofritzl is one of of the world's great estates. It offers 2 wines for sale in the of Niederhausen to come and discover on site or to buy online.
The wine region of Niederhausen
Niederhausen is an acclaimed German wine-growing Village in the Nahe region, with several prestigious Vineyards. It is famed for its Expressive wines made from Riesling, and the variety accounts for the vast majority of planting. Weingut Dönnhoff is widely regarded as being Niederhausen's premier wine producer, and is also one of the top estates in Germany. Weingut Jakob Schneider is gaining attention as an emerging talent.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
