Winery Beste Wense - Prestige Cabernet Sauvignon - Merlot

Winery Beste WensePrestige Cabernet Sauvignon - Merlot

The Prestige Cabernet Sauvignon - Merlot of Winery Beste Wense is a wine from the region of Western Cape.
This wine generally goes well with
The Prestige Cabernet Sauvignon - Merlot of the Winery Beste Wense is in the top 0 of wines of Western Cape.

Details and technical informations about Winery Beste Wense's Prestige Cabernet Sauvignon - Merlot.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ripolo

Structured, aromatic dry whites with a pale golden colour and a broad, crisp palate; signature aromas of white-fleshed fruits (pear, peach), white flowers and saline, iodine-tinged marine notes. Heroic Amalfi profile. Part of the heroic viticultural identity of the Amalfi coast terraces, representing a rare and confidential Campanian heritage. Indigenous Italian white grape from Campania, grown in very small quantities.

Informations about the Winery Beste Wense

The winery offers 12 different wines.
Its wines get an average rating of 2.7.
It is in the top 3 of the best estates in the region
It is located in Western Cape

The Winery Beste Wense is one of of the world's greatest estates. It offers 9 wines for sale in the of Western Cape to come and discover on site or to buy online.

Top wine Western Cape
In the top 25000 of of South Africa wines
In the top 25000 of of Western Cape wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Western Cape

Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.

The word of the wine: Astringency

Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.

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