Winery Bertrand de MoncenyTastevinage Crémant de Bourgogne Brut

Sparkling wine of Crémant de Bourgogne of Burgundy of France

3.9

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Tastevinage Crémant de Bourgogne Brut of Winery Bertrand de Monceny is a sparkling wine from the region of Crémant de Bourgogne of Burgundy.
This wine generally goes well with

Details and technical informations about Winery Bertrand de Monceny's Tastevinage Crémant de Bourgogne Brut.

Winery

Winery Bertrand de Monceny

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Codega de Larinho

Aromatic, structured dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of white-fleshed fruits (pear, peach), white flowers (acacia), citrus and schistose mineral notes. Continental Mediterranean profile of the Douro. A traditional component of the great white Douro DOC and white Port wines, grown around Larinho for over 350 years. Autochthonous Portuguese white variety from the Douro.

Last vintages of this wine

Tastevinage Crémant de Bourgogne Brut - 2017

In the top 100 of of Crémant de Bourgogne wines

Average rating: 3.9

The best vintages of Tastevinage Crémant de Bourgogne Brut from Winery Bertrand de Monceny are 2017

Informations about the Winery Bertrand de Monceny

The winery offers 28 different wines.

Its wines get an average rating of 3.4.

It is in the top 3 of the best estates in the region

It is located in Crémant de Bourgogne in the region of Burgundy

The Winery Bertrand de Monceny is one of of the world's greatest estates. It offers 28 wines for sale in the of Crémant de Bourgogne to come and discover on site or to buy online.

In the top 60000 of of France wines

In the top 15000 of of Crémant de Bourgogne wines

In the top 20000 of sparkling wines

In the top 250000 wines of the world

The wine region of Crémant de Bourgogne

Traditional-method sparkling, a direct alternative to Champagne. Fine, persistent bubbles, fresh nose of green apple, lemon, white flowers, brioche and almond, taut and elegant palate (9 months minimum on lees, often 12-24). Based on Chardonnay (freshness and finesse) and Pinot Noir (roundness and red fruits), sometimes Aligoté, Gamay and Melon. Blanc de Blancs, Blanc de Noirs and fleshy rosé versions (strawberry, raspberry).

The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.