Winery BerthenetMontagny 1er Cru 'Les Chaniots'
White wine
In the mouth this white wine is a .
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Montagny 1er Cru 'Les Chaniots' from the Winery Berthenet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montagny 1er Cru 'Les Chaniots' of Winery Berthenet in the region of Burgundy is a .
Food and wine pairings with Montagny 1er Cru 'Les Chaniots'
Pairings that work perfectly with Montagny 1er Cru 'Les Chaniots'
Original food and wine pairings with Montagny 1er Cru 'Les Chaniots'
The Montagny 1er Cru 'Les Chaniots' of Winery Berthenet matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of macaroni and cheese, potato and tuna gratin or lobster and scallops on a bed of leeks.
Details and technical informations about Winery Berthenet's Montagny 1er Cru 'Les Chaniots'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Berthenet
The Winery Berthenet is one of of the world's great estates. It offers 22 wines for sale in the of Montagny 1er Cru 'Les Chaniots' to come and discover on site or to buy online.
The wine region of Montagny 1er Cru 'Les Chaniots'
The wine region of Montagny 1er Cru 'Les Chaniots' is located in the region of Montagny Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Géraldine Louise or the Domaine de Montorge produce mainly wines white. The most planted grape varieties in the region of Montagny 1er Cru 'Les Chaniots' are Chardonnay, they are then used in wines in blends or as a single variety. In the mouth of Montagny 1er Cru 'Les Chaniots' is a with a nice freshness.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
