Winery BertaniCatullo Valpolicella Ripasso Classico Superiore
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or game (deer, venison).
The Catullo Valpolicella Ripasso Classico Superiore of the Winery Bertani is in the top 30 of wines of Valpolicella Ripasso Classico.
Taste structure of the Catullo Valpolicella Ripasso Classico Superiore from the Winery Bertani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Catullo Valpolicella Ripasso Classico Superiore of Winery Bertani in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Catullo Valpolicella Ripasso Classico Superiore of Winery Bertani in the region of Veneto often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Catullo Valpolicella Ripasso Classico Superiore
Pairings that work perfectly with Catullo Valpolicella Ripasso Classico Superiore
Original food and wine pairings with Catullo Valpolicella Ripasso Classico Superiore
The Catullo Valpolicella Ripasso Classico Superiore of Winery Bertani matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pastasciutta (corsica), stuffed quails or duck breast with goat cheese and local ham.
Details and technical informations about Winery Bertani's Catullo Valpolicella Ripasso Classico Superiore.
Discover the grape variety: Muscardin
Muscardin noir is a grape variety that originated in France (Vaucluse). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Muscardin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Catullo Valpolicella Ripasso Classico Superiore from Winery Bertani are 2017, 2016, 0
Informations about the Winery Bertani
The Winery Bertani is one of of the world's greatest estates. It offers 71 wines for sale in the of Valpolicella Ripasso Classico to come and discover on site or to buy online.
The wine region of Valpolicella Ripasso Classico
The wine region of Valpolicella Ripasso Classico is located in the region of Valpolicella Ripasso of Vénétie of Italy. Wineries and vineyards like the Domaine Giusti or the Domaine Poggi produce mainly wines red. The most planted grape varieties in the region of Valpolicella Ripasso Classico are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Ripasso Classico often reveals types of flavors of cherry, almonds or cream and sometimes also flavors of dried fruit, floral or tree fruit.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
