Winery Bersano - Freisa d'Asti Frizzante

Winery BersanoFreisa d'Asti Frizzante

The Freisa d'Asti Frizzante of Winery Bersano is a sparkling wine from the region of Freisa d'Asti of Piedmont.
This wine generally goes well with

Details and technical informations about Winery Bersano's Freisa d'Asti Frizzante.

Winemaker
Arturo Bersano
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Freisa

Aromatic, tannic reds with a bright ruby robe, firm tannins and high acidity, with intense aromas of wild strawberry, raspberry, rose, violet, spice and slightly bitter notes on the finish. Often made as frizzante (lightly sparkling) and sometimes sweet, rarely as still dry reds for ageing. Star of Piedmontese Freisa d'Asti DOC and Freisa di Chieri DOC around Turin. Autochthonous Piedmontese variety, genetically related to Nebbiolo.

Informations about the Winery Bersano

The winery offers 97 different wines.
Its wines get an average rating of 3.7.
It is in the top 85 of the best estates in the region
It is located in Freisa d'Asti in the region of Piedmont

The Winery Bersano is one of of the world's great estates. It offers 85 wines for sale in the of Freisa d'Asti to come and discover on site or to buy online.

Top wine Piedmont
In the top 200000 of of Italy wines
In the top 3500 of of Freisa d'Asti wines
In the top 100000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Freisa d'Asti

DOC of the Asti hills in the Monferrato, Piedmont. Freisa is the exclusive flagship red (≥90%, a genetic cousin of Nebbiolo confirmed by DNA, mentioned since the 16th century): ruby-garnet colour, signature aromas of raspberry, red cherry, dried rose and violet, fine spices, characteristic fresh and lightly tannic finish. Available dry, semi-sweet, frizzante or spumante. A Piedmontese gastronomic tradition, best served chilled with charcuterie.


The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Destemming

Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.

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