Winery BersanoAntara Pinot Nero Piemonte
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Antara Pinot Nero Piemonte from the Winery Bersano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Antara Pinot Nero Piemonte of Winery Bersano in the region of Piedmont is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Antara Pinot Nero Piemonte of Winery Bersano in the region of Piedmont often reveals types of flavors of microbio, oak or black fruit.
Food and wine pairings with Antara Pinot Nero Piemonte
Pairings that work perfectly with Antara Pinot Nero Piemonte
Original food and wine pairings with Antara Pinot Nero Piemonte
The Antara Pinot Nero Piemonte of Winery Bersano matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bourguignon with tomato, potjevleesch (meat in a pot) or aiguillettes of duck with auvergne blue cheese.
Details and technical informations about Winery Bersano's Antara Pinot Nero Piemonte.
Discover the grape variety: Gouget noir
Simple, light and fruity reds with a lightly coloured clear ruby hue, soft tannins and an airy palate with moderate acidity, showing understated aromas of red fruits. Discreet, rustic profile. Almost disappeared, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of central and south-western France. Rare French black variety (synonym of Gouget), formerly grown in central and south-western France.
Last vintages of this wine
The best vintages of Antara Pinot Nero Piemonte from Winery Bersano are 2008, 2014, 0, 2012 and 2013.
Informations about the Winery Bersano
The Winery Bersano is one of of the world's great estates. It offers 85 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.
