Winery Bernard Hatté & Fils - Brut Rosé Champagne

Winery Bernard Hatté & FilsBrut Rosé Champagne

The Brut Rosé Champagne of Winery Bernard Hatté & Fils is a wine from the region of Champagne.
This wine generally goes well with
The Brut Rosé Champagne of the Winery Bernard Hatté & Fils is in the top 0 of wines of Champagne.

Details and technical informations about Winery Bernard Hatté & Fils's Brut Rosé Champagne.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sweet Sapphire

Intra-specific cross between Beitamouni and C22-121 obtained in 2004 by David Cain at the I.F.G. of Bakersfield in California (United States). Its cultivation started in 2007. It is already known in the United States, Brazil, Australia, South Africa ... almost unknown in France. It should be noted that this variety is very much in demand in China, where it represents an important market.

Informations about the Winery Bernard Hatté & Fils

The winery offers 8 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Champagne
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The Winery Bernard Hatté & Fils is one of of the world's greatest estates. It offers 6 wines for sale in the of Champagne to come and discover on site or to buy online.

Top wine Champagne
In the top 150000 of of France wines
In the top 15000 of of Champagne wines
In the top 40000 of wines
In the top 450000 wines of the world

The wine region of Champagne

Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.

The word of the wine: Mouth

The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.

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Other wines of Champagne

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