Winery Bernard Frères - Tradition Côtes du Jura

Winery Bernard FrèresTradition Côtes du Jura

The Tradition Côtes du Jura of Winery Bernard Frères is a red wine from the region of Côtes du Jura of Jura.
This wine generally goes well with

Details and technical informations about Winery Bernard Frères's Tradition Côtes du Jura.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Callet

Light, elegant reds with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of red fruits (cherry, raspberry), Mediterranean herbs (rosemary, thyme), soft spices and floral notes. Airy, refreshing palate, moderate alcohol. Traditional component of Pla i Llevant DO and Binissalem DO on Majorca, often blended with Manto Negro and Fogoneu. Native Spanish variety from the Balearic Islands, emblematic of the archipelago.

Informations about the Winery Bernard Frères

The winery offers 10 different wines.
Its wines get an average rating of 3.5.
It is in the top 446 of the best estates in the region
It is located in Côtes du Jura in the region of Jura

The Winery Bernard Frères is one of wineries to follow in Côtes du Jura.. It offers 9 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.

Top wine Jura

The wine region of Côtes du Jura

Regional Jura AOC, atypical wines of strong identity. Fresh, straight Chardonnay as classic white (white flowers, citrus, apple). Savagnin under flor, oxidative signature: unique whites with notes of fresh walnut, curry, honey, overripe apple and toasted almond — the base of the legendary Vin Jaune aged 6 years in cask. Light-ruby, fruity Poulsard (strawberry, raspberry), tannic, animal Trousseau as reds.


The wine region of Jura

Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.

The word of the wine: Reduced

This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.

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