Winery Beppe MoRobur d'Asti Barbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Robur d'Asti Barbera from the Winery Beppe Mo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Robur d'Asti Barbera of Winery Beppe Mo in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Robur d'Asti Barbera
Pairings that work perfectly with Robur d'Asti Barbera
Original food and wine pairings with Robur d'Asti Barbera
The Robur d'Asti Barbera of Winery Beppe Mo matches generally quite well with dishes of pasta, veal or pork such as recipes of my lasagna bolognese (without béchamel sauce), lamb confit with new potatoes or ham and cheese cake.
Details and technical informations about Winery Beppe Mo's Robur d'Asti Barbera.
Discover the grape variety: Catawba
Aromatic and sweet whites and rosés, with a supple mouthfeel and preserved acidity, with intense aromas of fresh grape, strawberry, raspberry, flowers and the characteristic foxy note (the typical musky animal character of labrusca). Often vinified as medium-sweet, sparkling demi-sec and grape juice. Historic star of Ohio (Lake Erie), New York (Finger Lakes), Missouri and Ontario vineyards. A Vitis labrusca hybrid discovered around 1820 in North Carolina, one of the oldest American varieties.
Last vintages of this wine
The best vintages of Robur d'Asti Barbera from Winery Beppe Mo are 2015, 0
Informations about the Winery Beppe Mo
The Winery Beppe Mo is one of of the world's greatest estates. It offers 4 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Musky
Said of an odor reminiscent of musk.
