Winery Benko BorhazTokaji Szamorodni

Sweet wine of Tokaj of Hungary

4.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Tokaji Szamorodni of Winery Benko Borhaz is a sweet wine from the region of Tokaj.
This wine generally goes well with

Wine flavors and olphactive analysis

Oak

Earth

Details and technical informations about Winery Benko Borhaz's Tokaji Szamorodni.

Winery

Winery Benko Borhaz

Grape varieties

Region/Great wine region

Tokaj

Country

Hungary

Style of wine

Sweet

Alcohol

12.5°

Allergens

Contains sulfites

Discover the grape variety: Oseleta

Intensely coloured, structured reds with an inky near-black robe, firm tannins and fresh acidity. Aromas of blackberry, blackcurrant, black plum, spices, liquorice and pronounced balsamic notes. Fine ageing potential. Rediscovered in the 1980s after near-extinction, it enriches modern blends of Valpolicella DOC, Amarone della Valpolicella DOCG and Ripasso, adding colour, structure and complexity. Very ancient native Venetian variety.

Last vintages of this wine

Tokaji Szamorodni - 0

In the top 100 of of Tokaj wines

Average rating: 4.2

The best vintages of Tokaji Szamorodni from Winery Benko Borhaz are 0

Informations about the Winery Benko Borhaz

The winery offers 18 different wines.

Its wines get an average rating of 4.1.

It is in the top 3 of the best estates in the region

It is located in Tokaj

The Winery Benko Borhaz is one of of the world's greatest estates. It offers 19 wines for sale in the of Tokaj to come and discover on site or to buy online.

In the top 3000 of of Hungary wines

In the top 750 of of Tokaj wines

In the top 9500 of sweet wines

In the top 350000 wines of the world

The wine region of Tokaj

Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.

The word of the wine: Côte des Blancs

One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.