Winery Benard - ColsonBrut Rosé Champagne Grand Cru 'Bouzy'
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Brut Rosé Champagne Grand Cru 'Bouzy'
Pairings that work perfectly with Brut Rosé Champagne Grand Cru 'Bouzy'
Original food and wine pairings with Brut Rosé Champagne Grand Cru 'Bouzy'
The Brut Rosé Champagne Grand Cru 'Bouzy' of Winery Benard - Colson matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of alsatian sauerkraut, sardines moroccan style or fideuà (paella with pasta and fish).
Details and technical informations about Winery Benard - Colson's Brut Rosé Champagne Grand Cru 'Bouzy'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Benard - Colson
The Winery Benard - Colson is one of wineries to follow in Champagne Grand Cru 'Bouzy'.. It offers 4 wines for sale in the of Champagne Grand Cru 'Bouzy' to come and discover on site or to buy online.
The wine region of Champagne Grand Cru 'Bouzy'
Grand Cru village at the heart of the Grande Montagne de Reims (373 ha, 87% Pinot Noir): signature Pinot Noir as Champagne's ruling red — ample, generous and opulent with intense red fruits (ripe cherry, raspberry), spice and exceptional depth, powerful structure and finesse, round vinosity, great age-worthy. Full south slope, Cretaceous chalks giving structure and finesse. Bouzy Rouge flagship in Coteaux Champenois.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
