Winery Belle Angevine - Renée Corbeau Coteaux du Layon 'Beaulieu'

Winery Belle AngevineRenée Corbeau Coteaux du Layon 'Beaulieu'

The Renée Corbeau Coteaux du Layon 'Beaulieu' of Winery Belle Angevine is a red wine from the region of Coteaux du Layon 'Beaulieu-sur-Layon' of Loire Valley.
This wine generally goes well with

Details and technical informations about Winery Belle Angevine's Renée Corbeau Coteaux du Layon 'Beaulieu'.

Grape varieties
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Feteasca Alba

Informations about the Winery Belle Angevine

The winery offers 15 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Coteaux du Layon 'Beaulieu-sur-Layon' in the region of Loire Valley

The Winery Belle Angevine is one of of the world's greatest estates. It offers 12 wines for sale in the of Coteaux du Layon 'Beaulieu-sur-Layon' to come and discover on site or to buy online.

Top wine Loire Valley
In the top 200000 of of France wines
In the top 700 of of Coteaux du Layon 'Beaulieu-sur-Layon' wines
In the top 25000 of red wines
In the top 750000 wines of the world

The wine region of Coteaux du Layon 'Beaulieu-sur-Layon'

Communal denomination of Coteaux du Layon (Anjou-Layon) on Beaulieu-sur-Layon: 100% Chenin, sweet by successive tries of botrytised grapes. Steep schist slopes facing south (brown schists and aeolian sands), Mauges massif shielding from Atlantic rain — ideal overripening and botrytis. Aromas of candied yellow fruits, honey, quince and dried apricot, sustained by mineral tension that avoids heaviness. Multi-decade ageing potential.


The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

Other wines of Winery Belle Angevine

See all wines from Winery Belle Angevine

Other wines of Coteaux du Layon 'Beaulieu-sur-Layon'

See the best wines from of Coteaux du Layon 'Beaulieu-sur-Layon'