Winery Bel Chas - Rouge

Winery Bel ChasRouge

2.0
Note - 1Note - 1Note - 0Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Rouge of Winery Bel Chas is a red wine from the region of Quebec.
This wine is a blend of 2 varietals which are the Maréchal Foch and the Marquette.
This wine generally goes well with

Details and technical informations about Winery Bel Chas's Rouge.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Maréchal Foch

Deeply coloured, fruity reds with a dense purple robe, supple tannins and fresh acidity, with aromas of black cherry, blackberry, plum, blackcurrant, soft spice and earthy notes. Round palate; best young or short ageing. A very cold- and mildew-resistant interspecific variety, driving viticulture in northern regions: Canada (Quebec, Ontario, Nova Scotia) and the northeastern US. Hybrid created in 1911 by Eugène Kuhlmann in Alsace, named in honour of Marshal Foch.

Last vintages of this wine

Rouge - 0
In the top 100 of of Quebec wines
Average rating: 211000

The best vintages of Rouge from Winery Bel Chas are 0

Informations about the Winery Bel Chas

The winery offers 3 different wines.
Its wines get an average rating of 2.6.
It is in the top 3 of the best estates in the region
It is located in Quebec

The Winery Bel Chas is one of of the world's greatest estates. It offers 3 wines for sale in the of Quebec to come and discover on site or to buy online.

Top wine Quebec
In the top 15000 of of Canada wines
In the top 800 of of Quebec wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Quebec

Booming Canadian vineyard (~70 estates, 400+ ha), an extreme continental climate (-36 C) imposing hardy hybrid grapes. A world-renowned speciality: golden ice wines with signature notes of honey, candied apricot, yellow peach, mango and crisp acidity, a sweet-lively balance — made from frozen-harvested Vidal. Fruity Frontenac reds (cherry, plum, spice), lively Seyval Blanc and Saint-Pepin whites (citrus, white flowers). 1.

The word of the wine: Marc

Solid part resulting from the pressing of the grape (stalks, pips, skins).

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