Winery BDX WinesBordeaux Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Bordeaux Cabernet Sauvignon
Pairings that work perfectly with Bordeaux Cabernet Sauvignon
Original food and wine pairings with Bordeaux Cabernet Sauvignon
The Bordeaux Cabernet Sauvignon of Winery BDX Wines matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sweet and sour turkish dumpling soup (eksili köfte), calf's head with sauce ravigote or oven roasted rabbit with mustard.
Details and technical informations about Winery BDX Wines's Bordeaux Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bordeaux Cabernet Sauvignon from Winery BDX Wines are 0, 2018
Informations about the Winery BDX Wines
The Winery BDX Wines is one of of the world's greatest estates. It offers 7 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
