Winery Bauer - Dornfelder - Portugieser

Winery BauerDornfelder - Portugieser

The Dornfelder - Portugieser of Winery Bauer is a wine from the region of Nahe.
This wine generally goes well with
The Dornfelder - Portugieser of the Winery Bauer is in the top 0 of wines of Nahe.

Details and technical informations about Winery Bauer's Dornfelder - Portugieser.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Raisaine

Most certainly Ardéchoise, formerly cultivated in the region of Privas, Aubenas, Joyeuse and Largentière. It is the result of a natural intra-specific crossing between the black ribier and the red grec. Today, Raisaine is totally absent from the vineyards and is therefore in danger of disappearing, although it is listed in the Official Catalogue of Wine Grapes, list A.

Informations about the Winery Bauer

The winery offers 12 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Nahe

The Winery Bauer is one of of the world's greatest estates. It offers 6 wines for sale in the of Nahe to come and discover on site or to buy online.

Top wine Nahe
In the top 150000 of of Germany wines
In the top 6500 of of Nahe wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Nahe

Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

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