Winery Batti Becco - Rosso

Winery Batti BeccoRosso

The Rosso of Winery Batti Becco is a wine from the region of Vino da Tavola.
This wine generally goes well with
The Rosso of the Winery Batti Becco is in the top 0 of wines of Vino da Tavola.

Details and technical informations about Winery Batti Becco's Rosso.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Ravat blanc

Interspecific crossing between Seibel 5474 (Seibel 405 x Seibel 867) and Chardonnay by Jean-François Ravat. After 1945, it was already considered a quality grape variety, and is now listed in the Official Catalogue of Vine Varieties, list A1.

Last vintages of this wine

Rosso - 2018
In the top 0 of of Vino da Tavola wines
Average rating: 3.81110.50
Rosso - 0
In the top 0 of of Vino da Tavola wines
Average rating: 3.71110.50

The best vintages of Rosso from Winery Batti Becco are 2018, 0

Informations about the Winery Batti Becco

The winery offers 7 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Vino da Tavola

The Winery Batti Becco is one of of the world's greatest estates. It offers 6 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 45000 of of Italy wines
In the top 55 of of Vino da Tavola wines
In the top 150000 of wines
In the top 250000 wines of the world

The wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

The word of the wine: Bordeaux barrel

Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.

Other wines of Winery Batti Becco

See all wines from Winery Batti Becco

Other wines of Vino da Tavola

See the best wines from of Vino da Tavola