Winery BattagliniTwin Pines Vineyards Select Zinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Twin Pines Vineyards Select Zinfandel from the Winery Battaglini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Twin Pines Vineyards Select Zinfandel of Winery Battaglini in the region of California is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Twin Pines Vineyards Select Zinfandel
Pairings that work perfectly with Twin Pines Vineyards Select Zinfandel
Original food and wine pairings with Twin Pines Vineyards Select Zinfandel
The Twin Pines Vineyards Select Zinfandel of Winery Battaglini matches generally quite well with dishes of beef, lamb or poultry such as recipes of fondue with broth, lamb tagine with preserved lemons and onion compote with... or nanie's diced ham quiche.
Details and technical informations about Winery Battaglini's Twin Pines Vineyards Select Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Twin Pines Vineyards Select Zinfandel from Winery Battaglini are 0
Informations about the Winery Battaglini
The Winery Battaglini is one of of the world's greatest estates. It offers 8 wines for sale in the of Russian River Valley to come and discover on site or to buy online.
The wine region of Russian River Valley
Cool climate ideal for elegant Pinot Noir and balanced Chardonnay: fine, silky reds with aromas of cherry, raspberry, undergrowth and sweet spice, fine acidity and velvety tannins. Textured Chardonnay with notes of apple, citrus and butter, measured oak. Also gourmet Zinfandels and traditional-method sparklers. Sonoma AVA cooled by the Pacific fog of the Petaluma Gap, alluvial and volcanic soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Volume
Characteristic of a wine that gives the impression of being full in the mouth.
