The Domaine G. Bartet of Gevrey-Chambertin 1er Cru 'Clos St Jacques' of Burgundy

Domaine G. Bartet - Gevrey-Chambertin Premier Cru 'Clos St Jacques'
Only one wine is currently referenced in this domain
4.2
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Its wines get an average rating of 4.2.
It is ranked in the top 1 of the estates of Burgundy.
It is located in Gevrey-Chambertin 1er Cru 'Clos St Jacques' in the region of Burgundy

The Domaine G. Bartet is one of the largest wineries in the world. It offers 1 wines for sale in of Gevrey-Chambertin 1er Cru 'Clos St Jacques' to come and discover on site or to buy online.

Top Domaine G. Bartet wines

Looking for the best Domaine G. Bartet wines in Gevrey-Chambertin 1er Cru 'Clos St Jacques' among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine G. Bartet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine G. Bartet wines with technical and enological descriptions.

The top red wines of Domaine G. Bartet

Food and wine pairings with a red wine of Domaine G. Bartet

How Domaine G. Bartet wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of family potluck, veal axoa (basque country) or cassoulet with duck confit.

Organoleptic analysis of red wines of Domaine G. Bartet

On the nose the red wine of Domaine G. Bartet. often reveals types of flavors of oak, red fruit. In the mouth the red wine of Domaine G. Bartet. is a with a nice freshness.

The grape varieties most used in the red wines of Domaine G. Bartet.

  • Pinot Noir

Discovering the wine region of Gevrey-Chambertin 1er Cru 'Clos St Jacques'

The wine region of Gevrey-Chambertin 1er Cru 'Clos St Jacques' is located in the region of Gevrey-Chambertin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Armand Rousseau or the Domaine Fourrier produce mainly wines red. The most planted grape varieties in the region of Gevrey-Chambertin 1er Cru 'Clos St Jacques' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin 1er Cru 'Clos St Jacques' often reveals types of flavors of iron, red fruit or perfume and sometimes also flavors of non oak, earth or microbio.

In the mouth of Gevrey-Chambertin 1er Cru 'Clos St Jacques' is a powerful with a nice freshness. We currently count 9 estates and châteaux in the of Gevrey-Chambertin 1er Cru 'Clos St Jacques', producing 9 different wines in conventional, organic and biodynamic agriculture. The wines of Gevrey-Chambertin 1er Cru 'Clos St Jacques' go well with generally quite well with dishes of beef, veal or game (deer, venison).

Discover other wineries and winemakers neighboring the Domaine G. Bartet

Planning a wine route in the of Gevrey-Chambertin 1er Cru 'Clos St Jacques'? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine G. Bartet.

    Discover the grape variety: Sciaccarello

    Sciaccarello noir is a grape variety native to Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Sciaccarello noir can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

    News about Domaine G. Bartet and wines from the region

    Cambridge University’s King’s College earns £1.3m by auctioning off rare Burgundies

    The ‘Generations of Jayer’ collection included 42 lots of some of the finest Burgundies ever bottled. A 12-bottle case of Grand Cru Henri Jayer for Georges Jayer, Echézeaux 1999 from Côte de Nuits led the charge, selling for £100,000 at the London auction. The second priciest lot was the Henri Jayer for Georges Jayer, Echézeaux 2001, which received a winning bid of £85,000. Henri Jayer was dubbed the ‘godfather of Burgundy’ after pioneering a range of key innovations in the region. He believed t ...

    Platinum: The 97 point wines of DWWA 2022

    The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

    Decanter guide to picnicking for wine lovers

    According to lifestyle and happiness guru Gretchen Rubin, you ‘bring your own weather to a picnic’. Ms Rubin, I’d suggest, has never shivered under a tree watching raindrops turn her fish-paste sandwich to mush because the weather forecast was wrong. There are, it’s safe to say, picnics and Picnics. It’s a term that takes in everything from a rubber baguette in a French ‘Aire’ off the Autoroute du Soleil to a four-course spread while listening to opera at Glyndebourne. What’s definitely true is ...

    The word of the wine: Ultra raw (or natural raw)

    A type of champagne that has not received any dosage liqueur.

    Discover other regions and appellation of Gevrey-Chambertin Premier Cru