Winery Barrat-MassonNuances de Cornoie Brut Nature Champagne
wine
In the mouth this wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with
The Nuances de Cornoie Brut Nature Champagne of the Winery Barrat-Masson is in the top 0 of wines of Champagne.
Taste structure of the Nuances de Cornoie Brut Nature Champagne from the Winery Barrat-Masson
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Nuances de Cornoie Brut Nature Champagne of Winery Barrat-Masson in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
Details and technical informations about Winery Barrat-Masson's Nuances de Cornoie Brut Nature Champagne.
Discover the grape variety: Fogoneu
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is believed to be the result of a natural cross between the escursac or excursach and the mansés (or mancès) de capdell. DNA analyses show that the Fogoneu Mallorqui is not related to any other variety and that the Fogoneu is a direct descendant of the Callet. It can be found in Argentina, Spain and Italy, but is little known in France, although it should be interesting for the production of original rosé wines that are always very pleasant to drink.
Informations about the Winery Barrat-Masson
The Winery Barrat-Masson is one of of the world's greatest estates. It offers 6 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
