Winery Baron Bornemisza5 Puttonyos

Sweet wine of Tokaj of Hungary

3.9

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The 5 Puttonyos of Winery Baron Bornemisza is a sweet wine from the region of Tokaj.
This wine generally goes well with

Details and technical informations about Winery Baron Bornemisza's 5 Puttonyos.

Winery

Winery Baron Bornemisza

Grape varieties

Furmint

Region/Great wine region

Tokaj

Country

Hungary

Style of wine

Sweet

Alcohol

12.5°

Allergens

Contains sulfites

Discover the grape variety: Furmint

Taut, structured whites with cutting acidity and a mineral mouth, featuring aromas of apple, quince, citrus, honey, smoke and chalk notes. Made as ambitious dry wines (Tokaji száraz, Somló), off-dry and especially sumptuous botrytised sweet wines: Tokaji Aszú (legendary, classified by puttonyos) and Tokaji Eszencia. Highly susceptible to noble rot. The absolute star of Tokaj in Hungary, also in Slovakia, Slovenia (Šipon) and Austria. Native Hungarian grape.

Last vintages of this wine

5 Puttonyos - 1993

In the top 100 of of Tokaj wines

Average rating: 4.1

5 Puttonyos - 0

In the top 100 of of Tokaj wines

Average rating: 3.9

The best vintages of 5 Puttonyos from Winery Baron Bornemisza are 1993, 0

Informations about the Winery Baron Bornemisza

The winery offers 2 different wines.

Its wines get an average rating of 4.1.

This winery is part of the Compagnia del Vino.

It is in the top 3 of the best estates in the region

It is located in Tokaj

The Winery Baron Bornemisza is one of of the world's greatest estates. It offers 2 wines for sale in the of Tokaj to come and discover on site or to buy online.

In the top 3500 of of Hungary wines

In the top 900 of of Tokaj wines

In the top 15000 of sweet wines

In the top 400000 wines of the world

The wine region of Tokaj

Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.

The word of the wine: Marcottage

A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).