Winery Barolet Pernot Père & FilsPuligny-Montrachet 1er Cru
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Puligny-Montrachet 1er Cru
Pairings that work perfectly with Puligny-Montrachet 1er Cru
Original food and wine pairings with Puligny-Montrachet 1er Cru
The Puligny-Montrachet 1er Cru of Winery Barolet Pernot Père & Fils matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of express beef cannelloni, gratin of ravioli with salmon or fish and shrimp curry.
Details and technical informations about Winery Barolet Pernot Père & Fils's Puligny-Montrachet 1er Cru.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Barolet Pernot Père & Fils
The Winery Barolet Pernot Père & Fils is one of of the world's great estates. It offers 15 wines for sale in the of Puligny-Montrachet Premier Cru to come and discover on site or to buy online.
The wine region of Puligny-Montrachet Premier Cru
17 Premier Cru climats in southern Côte de Beaune, 100% Chardonnay: identity whites of structure, tension and terroir — elegant rather than fruity, precise and long. Hawthorn, hazelnut, almond, green apple, flint, butter then honey with age. Key climats: Pucelles and Clavoillon (mineral), Folatières (expressive), Combettes (generous), Perrières (elegant). Restrained oak vs Meursault, 10-15 years ageing, most precise Burgundian Chardonnay.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
