Winery Baroda FoundersCabernet Franc
wine
This wine generally goes well with
The Cabernet Franc of the Winery Baroda Founders is in the top 0 of wines of Lake Michigan Shore.
Details and technical informations about Winery Baroda Founders's Cabernet Franc.
Discover the grape variety: Orion
Interspecific crossing between the optima and the white Villard obtained in 1964 and in Germany by Gerhardt Erich Allweldt (1927-2005). It can be found in Germany, Denmark, the Netherlands, Switzerland, Sweden, Russia, ... not or little known in France.
Informations about the Winery Baroda Founders
The Winery Baroda Founders is one of of the world's greatest estates. It offers 15 wines for sale in the of Lake Michigan Shore to come and discover on site or to buy online.
The wine region of Lake Michigan Shore
The wine region of Lake Michigan Shore is located in the region of Michigan of United States. Wineries and vineyards like the Domaine Fenn Valley Vineyards or the Domaine Round Barn produce mainly wines red, white and sweet. The most planted grape varieties in the region of Lake Michigan Shore are Cabernet-Sauvignon, Cabernet franc and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lake Michigan Shore often reveals types of flavors of tree fruit, oaky or apples and sometimes also flavors of oak, tropical fruit or microbio.
The wine region of Michigan
Michigan is a state in the Midwestern United States, located between Great Lakes Huron and Michigan, along the northern border of the United States with Canada. Grape wine production in the state focuses on cool Climate vinifera varieties, while fruit wine production is also significant. The state is also known for its craft breweries and a growing spirits industry. Riesling has quickly become the most important noble grape, supported by varieties such as Pinot blanc, pinot grigio and Gewurztraminer.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
