The Winery Bardin-Pierson is one of the best wineries to follow in Région inconnue.. It offers 2 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Bardin-Pierson wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bardin-Pierson wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bardin-Pierson wines with technical and enological descriptions.
How Winery Bardin-Pierson wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of chicken bonne femme, rabbit, cabbage, bacon or spanish omelette (tortilla auténtica).
This is not a known wine region.
How Winery Bardin-Pierson wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of salty crumble with courgettes, goat cheese and bacon, chinese noodles with shrimp or rib steak, tomato sauce, peppers..
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bardin-Pierson.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
