Winery Barbed Wire - Vintner's Reserve Cabernet Sauvignon

Winery Barbed WireVintner's Reserve Cabernet Sauvignon

The Vintner's Reserve Cabernet Sauvignon of Winery Barbed Wire is a wine from the region of California.
This wine generally goes well with
The Vintner's Reserve Cabernet Sauvignon of the Winery Barbed Wire is in the top 0 of wines of California.

Details and technical informations about Winery Barbed Wire's Vintner's Reserve Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
19°
Allergens
Contains sulfites

Discover the grape variety: Oseleta

Intensely coloured, structured reds with an inky near-black robe, firm tannins and fresh acidity. Aromas of blackberry, blackcurrant, black plum, spices, liquorice and pronounced balsamic notes. Fine ageing potential. Rediscovered in the 1980s after near-extinction, it enriches modern blends of Valpolicella DOC, Amarone della Valpolicella DOCG and Ripasso, adding colour, structure and complexity. Very ancient native Venetian variety.

Informations about the Winery Barbed Wire

The winery offers 5 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Trinchero Family Estates.
It is in the top 5 of the best estates in the region
It is located in Californie

The Winery Barbed Wire is one of of the world's greatest estates. It offers 5 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 90000 of of California wines
In the top 550000 of wines
In the top 1000000 wines of the world

The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Harsh

Term describing the state of tannins with an astringency that lacks finesse.

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