Winery BarbeauSauvignon

White wine of Charentais of Atlantique of France

The Sauvignon of Winery Barbeau is a white wine from the region of Charentais of Atlantique.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Food and wine pairings with Sauvignon

Pairings that work perfectly with Sauvignon

Vegetarian

Rich fish (salmon, tuna etc)

Shellfish

Original food and wine pairings with Sauvignon

The Sauvignon of Winery Barbeau matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of toasted bagel with smoked salmon, express seafood spaghetti or quiche with bacon and gruyère cheese.

Details and technical informations about Winery Barbeau's Sauvignon.

Winery

Winery Barbeau

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

12.5°

Allergens

Contains sulfites

Discover the grape variety: Viura

Crisp, structured dry whites with a pale golden color, ample palate and preserved acidity, offering citrus (lemon, grapefruit), white flowers (acacia, orange blossom), yellow fruits (pear, peach), apple and mineral notes. Fine barrel-ageing and cellaring potential (evolving Riojan whites). Star of Rioja DOCa whites as the primary white grape; also essential in Catalan Cava DO. Spanish synonym for macabeo in Rioja.

Informations about the Winery Barbeau

The winery offers 4 different wines.

Its wines get an average rating of 3.3.

It is in the top 9999 of the best estates in the region

It is located in Charentais in the region of Atlantique

The Winery Barbeau is one of wineries to follow in Charentais.. It offers 3 wines for sale in the of Charentais to come and discover on site or to buy online.

The wine region of Charentais

IGP of Charente and Charente-Maritime, historic terroir of Cognac: Ugni Blanc and Colombard as signature white kings — fresh and taut with lively notes of citrus, white flowers (linden, orange blossom), exotic fruits, peach and a boxwood touch, signature acidity and a moreish finish. Sauvignon, Chardonnay, Chenin and Merlot Blanc as complements. Reds (Merlot, Cabernet, Gamay) and fruity rosés also produced. IGP, varied soils (limestone, clay, sand), temperate oceanic climate.

The wine region of Atlantique

Nouvelle-Aquitaine regional IGP covering the Bordeaux area outside AOC (Gironde, Charentes, Dordogne, northern Lot-et-Garonne). Vast palette for gourmet everyday wines. Supple fruity Merlot reds (plum, cherry, blackberry), firm Cabernet Sauvignon (blackcurrant, cedar), peppery Cabernet Franc, light Gamay. Lively Sauvignon whites (citrus, boxwood), round Chardonnay, tense Chenin, fresh Colombard.