Winery Barakiani - Алазанская долина (Alazani Valley Red)

Winery BarakianiАлазанская долина (Alazani Valley Red)

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Алазанская долина (Alazani Valley Red) of Winery Barakiani is a red wine from the region of Kakheti.
This wine generally goes well with

Details and technical informations about Winery Barakiani's Алазанская долина (Alazani Valley Red).

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Inzolia

Rich, structured dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of almond (hallmark), yellow fruits (pear, peach), white flowers (acacia) and saline marine notes. Sunny Mediterranean profile. Essential component of traditional Marsala, Sicilian dry whites and star of Ansonica Costa dell'Argentario DOC in Tuscany. Autochthonous Sicilian variety, also called Ansonica in Tuscany.

Last vintages of this wine

Алазанская долина (Alazani Valley Red) - 2017
In the top 100 of of Kakheti wines
Average rating: 411110
Алазанская долина (Alazani Valley Red) - 0
In the top 100 of of Kakheti wines
Average rating: 411110

The best vintages of Алазанская долина (Alazani Valley Red) from Winery Barakiani are 2017, 0

Informations about the Winery Barakiani

The winery offers 8 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Kakheti

The Winery Barakiani is one of of the world's greatest estates. It offers 8 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 2000 of of Georgia wines
In the top 2000 of of Kakheti wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

The word of the wine: Secondary aromas

Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.

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