Winery BalbasVictor Balbas Ribera del Duero Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Victor Balbas Ribera del Duero Reserva from the Winery Balbas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Victor Balbas Ribera del Duero Reserva of Winery Balbas in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Victor Balbas Ribera del Duero Reserva of Winery Balbas in the region of Castille-et-Léon often reveals types of flavors of black fruit.
Food and wine pairings with Victor Balbas Ribera del Duero Reserva
Pairings that work perfectly with Victor Balbas Ribera del Duero Reserva
Original food and wine pairings with Victor Balbas Ribera del Duero Reserva
The Victor Balbas Ribera del Duero Reserva of Winery Balbas matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sweet and sour turkish dumpling soup (eksili köfte), greek-style shepherd's pie or rabbit with cream sauce anne's way.
Details and technical informations about Winery Balbas's Victor Balbas Ribera del Duero Reserva.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Victor Balbas Ribera del Duero Reserva from Winery Balbas are 2011, 2019, 2010, 0 and 2014.
Informations about the Winery Balbas
The Winery Balbas is one of of the world's great estates. It offers 25 wines for sale in the of Ribera del Duero to come and discover on site or to buy online.
The wine region of Ribera del Duero
Cradle of great modern Spanish reds: Tempranillo (95% of the vineyard, here Tinto Fino) powerful, deep and elegant with notes of black cherry, blackberry, candied plum, leather, cedar and spices, firm tannins and sustained acidity thanks to altitude (720-1100 m). Classification by age: Crianza, Reserva, Gran Reserva. Harsh continental climate, clay-limestone soils. DO since 1982, 19,000 ha in Castilla y León.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
