Winery Badia Alle CortiFriuli Grave Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Friuli Grave Pinot Grigio from the Winery Badia Alle Corti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Friuli Grave Pinot Grigio of Winery Badia Alle Corti in the region of Friuli-Venezia Giulia is a .
Food and wine pairings with Friuli Grave Pinot Grigio
Pairings that work perfectly with Friuli Grave Pinot Grigio
Original food and wine pairings with Friuli Grave Pinot Grigio
The Friuli Grave Pinot Grigio of Winery Badia Alle Corti matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of flying with the wind of the seas, broccoli and blue cheese quiche without pastry or fondue with lao sukiyaki sauce (laos).
Details and technical informations about Winery Badia Alle Corti's Friuli Grave Pinot Grigio.
Discover the grape variety: Ribol
Ribol noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! You can find Ribol noir grown in these vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Friuli Grave Pinot Grigio from Winery Badia Alle Corti are 0
Informations about the Winery Badia Alle Corti
The Winery Badia Alle Corti is one of of the world's greatest estates. It offers 18 wines for sale in the of Friuli Grave to come and discover on site or to buy online.
The wine region of Friuli Grave
The wine region of Friuli Grave is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Italo Cescon or the Domaine Italo Cescon produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli Grave are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Friuli Grave often reveals types of flavors of oaky, tropical or minerality and sometimes also flavors of white peach, cheese or stone fruit.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
