Winery Bacchus Hill - Champagne Cuvee Evenement

Winery Bacchus HillChampagne Cuvee Evenement

The Champagne Cuvee Evenement of Winery Bacchus Hill is a wine from the region of Champagne.
This wine generally goes well with
The Champagne Cuvee Evenement of the Winery Bacchus Hill is in the top 0 of wines of Champagne.

Details and technical informations about Winery Bacchus Hill's Champagne Cuvee Evenement.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bertille Seyve 450

Interspecific crossing carried out by Bertille Seyve (1864-1944) between the 2003 Seibel and the Noah, which it closely resembles. It was mainly cultivated in the western departments of France, but also in the Rhône valley and the Ain.

Informations about the Winery Bacchus Hill

The winery offers 9 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Champagne

The Winery Bacchus Hill is one of of the world's greatest estates. It offers 8 wines for sale in the of Champagne to come and discover on site or to buy online.

Top wine Champagne
In the top 55000 of of France wines
In the top 4000 of of Champagne wines
In the top 90000 of wines
In the top 1500000 wines of the world

The wine region of Champagne

Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

Other wines of Winery Bacchus Hill

See all wines from Winery Bacchus Hill

Other wines of Champagne

See the best wines from of Champagne