Winery Aziende Agricole D’Addario - Prete Brigante Primitivo

Winery Aziende Agricole D’AddarioPrete Brigante Primitivo

The Prete Brigante Primitivo of Winery Aziende Agricole D’Addario is a wine from the region of Puglia.
This wine generally goes well with
The Prete Brigante Primitivo of the Winery Aziende Agricole D’Addario is in the top 0 of wines of Puglia.

Details and technical informations about Winery Aziende Agricole D’Addario's Prete Brigante Primitivo.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Black Monukka

Table grape with long bunches and elongated seedless (pipless) blue-black berries, thin skin and crunchy sweet flesh, with a soft, fruity flavour. Very rarely vinified. Grown in Central Asia, the Mediterranean, California and South Africa for fresh consumption, also used for premium raisins. Very old seedless black table grape variety, probably originating from Central Asia.

Last vintages of this wine

Prete Brigante Primitivo - 0
In the top 0 of of Puglia wines
Average rating: 411110

The best vintages of Prete Brigante Primitivo from Winery Aziende Agricole D’Addario are 0

Informations about the Winery Aziende Agricole D’Addario

The winery offers 12 different wines.
Its wines get an average rating of 4.4.
It is in the top 10 of the best estates in the region
It is located in Pouilles

The Winery Aziende Agricole D’Addario is one of of the world's greatest estates. It offers 5 wines for sale in the of Puglia to come and discover on site or to buy online.

Top wine Puglia
In the top 80000 of of Italy wines
In the top 6000 of of Puglia wines
In the top 250000 of wines
In the top 450000 wines of the world

The wine region of Puglia

Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

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