Winery Azienda Agricola S. Antonio - Bianco le Colonne da Uve Passite

Winery Azienda Agricola S. AntonioBianco le Colonne da Uve Passite

The Bianco le Colonne da Uve Passite of Winery Azienda Agricola S. Antonio is a wine from the region of Vino da Tavola.
This wine generally goes well with
The Bianco le Colonne da Uve Passite of the Winery Azienda Agricola S. Antonio is in the top 0 of wines of Vino da Tavola.

Details and technical informations about Winery Azienda Agricola S. Antonio's Bianco le Colonne da Uve Passite.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Loureiro

Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.

Informations about the Winery Azienda Agricola S. Antonio

The winery offers 21 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Vino da Tavola

The Winery Azienda Agricola S. Antonio is one of of the world's great estates. It offers 14 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 200000 of of Italy wines
In the top 40000 of of Vino da Tavola wines
In the top 45000 of wines
In the top 1500000 wines of the world

The wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

News related to this wine

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The word of the wine: Pressing

Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).

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