Winery Azienda Agricola Cavallero - Cavarè Classico Brut

Winery Azienda Agricola CavalleroCavarè Classico Brut

Wine of Italy Sparkling wine of Piedmont of Italy
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cavarè Classico Brut of Winery Azienda Agricola Cavallero is a sparkling wine from the region of Piedmont.
This wine generally goes well with

Details and technical informations about Winery Azienda Agricola Cavallero's Cavarè Classico Brut.

Winemaker
Cavallero Lorenzo
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Précoce de Malingre

Very early table grape with golden, thin-skinned and juicy berries, showing simple fresh aromas of white-fleshed fruit and flowers. Occasionally vinified into simple, lively dry whites for early drinking. Mainly destined for fresh consumption at the start of the season, well suited to northern viticultural climates. Grown in France and Germany. French white variety, an early mutation obtained in the 19th century by Malingre.

Last vintages of this wine

Cavarè Classico Brut - 0
In the top 100 of of Piedmont wines
Average rating: 3.71110.50

The best vintages of Cavarè Classico Brut from Winery Azienda Agricola Cavallero are 0

Informations about the Winery Azienda Agricola Cavallero

The winery offers 21 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Piémont
Find the Winery Azienda Agricola Cavallero on Facebook

The Winery Azienda Agricola Cavallero is one of of the world's greatest estates. It offers 20 wines for sale in the of Piedmont to come and discover on site or to buy online.

Top wine Piedmont
In the top 85000 of of Italy wines
In the top 15000 of of Piedmont wines
In the top 40000 of sparkling wines
In the top 500000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.

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