Winery Azienda Agricola Carnevale - Prometheus Rosso

Winery Azienda Agricola CarnevalePrometheus Rosso

The Prometheus Rosso of Winery Azienda Agricola Carnevale is a wine from the region of Basilicata.
This wine generally goes well with
The Prometheus Rosso of the Winery Azienda Agricola Carnevale is in the top 0 of wines of Basilicata.

Details and technical informations about Winery Azienda Agricola Carnevale's Prometheus Rosso.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Olivette blanche

This variety is of unknown origin and is not related to the black olivette. The flowers of the Olivette blanche are physiologically female, which has led it to be cultivated very often in association with other varieties. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1.

Informations about the Winery Azienda Agricola Carnevale

The winery offers 3 different wines.
Its wines get an average rating of 4.3.
It is in the top 3 of the best estates in the region
It is located in Basilicate

The Winery Azienda Agricola Carnevale is one of of the world's greatest estates. It offers 2 wines for sale in the of Basilicata to come and discover on site or to buy online.

Top wine Basilicata
In the top 150000 of of Italy wines
In the top 50 of of Basilicata wines
In the top 350000 of wines
In the top 650000 wines of the world

The wine region of Basilicata

Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

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Other wines of Basilicata

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