The Winery Azienda Agricola Barbarossa of Vino da Tavola

The Winery Azienda Agricola Barbarossa is one of the world's great estates. It offers 8 wines for sale in of Vino da Tavola to come and discover on site or to buy online.
Looking for the best Winery Azienda Agricola Barbarossa wines in Vino da Tavola among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Azienda Agricola Barbarossa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Azienda Agricola Barbarossa wines with technical and enological descriptions.
How Winery Azienda Agricola Barbarossa wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of romazava (madagascar), pasta stuffed with meat or lamb and coconut curry, african style.
In the mouth the red wine of Winery Azienda Agricola Barbarossa. is a powerful mainly marked by the residual sugar.
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
Typical Vino is a cheap wine blended from several regions and sometimes several Vintages. It is not labeled with its region(s) of origin, nor with its vintage. Vino (da Tavola) is regaining its original status. But in the 1980s and 1990s, some of Italy's most respected (and expensive) wines were labeled as Vino da Tavola.
How Winery Azienda Agricola Barbarossa wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of shrimp curry and coconut (thailand), magic cake cheese quiche or oven-baked turkey cutlets.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Planning a wine route in the of Vino da Tavola? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Azienda Agricola Barbarossa.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.