Winery Aurvin - Cabernet Sauvignon Semisweet

Winery AurvinCabernet Sauvignon Semisweet

The Cabernet Sauvignon Semisweet of Winery Aurvin is a wine from the region of Moldova.
This wine generally goes well with
The Cabernet Sauvignon Semisweet of the Winery Aurvin is in the top 0 of wines of Moldova.

Details and technical informations about Winery Aurvin's Cabernet Sauvignon Semisweet.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Red Globe

Obtained in the United States (California) in 1957 by Harold P. Olmo and Albert T. Koyama by crossing (hunisa x emperor) with (hunisa x emperor x nocera). It is found in the United States (California, ...), Spain, Portugal, Italy (Sicily, ...), Turkey, Chile, Argentina, South Africa, ... in France, it is not known, registered since the 03.05.2010 in the official catalogue list A2.

Informations about the Winery Aurvin

The winery offers 45 different wines.
Its wines get an average rating of 3.6.
It is in the top 35 of the best estates in the region
It is located in Moldova

The Winery Aurvin is one of of the world's great estates. It offers 34 wines for sale in the of Moldova to come and discover on site or to buy online.

Top wine Moldova
In the top 4000 of of Romania wines
In the top 3000 of of Moldova wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Moldova

Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

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